Apple and Peanut Butter Stackers
Core apples. Cut each apple crosswise into six slices. Spread peanut butter over six slices; sprinkle with fillings of your choice. Top with remaining apple slices.
Chicken Wraps
​1 Mission Wraps 8pk
2 cup leftover roast chicken (shredded)
1 cup salsa
100 g cheese (grated)
​Preheat oven to 180°C. Line a baking tray with baking paper. In a bowl, mix the chicken, salsa and one-quarter of the grated cheese.
Chocolate Avocado Smoothie
1/2 Avocado
1 Banana 
1 Cup Chocolate Milk
Add avocado, banana, and chocolate milk to blender and blend until smooth
Fresh Fruit Salad​
1 medium pineapple, cut into 1-inch chunks
1 pint (2 cups) fresh strawberries, sliced
1 (2 cups) blueberries
1 small bunch (2 cups) seedless green grapes
1 bunch leaf lettuce
1 cup raspberry vinaigrette dressing
3 to 4 ounces feta cheese, crumbled
Healthy Mac and Cheese with Broccoli8 ounces elbow macaroni, shells or other short cut pasta (if desired, use gluten-free or legume pasta)
1 tablespoon olive oil
4 cups small florets of broccoli (2 heads)
2 tablespoons unsalted butter
2 tablespoons all-purpose flour
¾ cup 2% milk
½ cup shredded mozzarella cheese
½ cup shredded cheddar cheese (or 1 cup cheddar)
2 tablespoons grated or shredded Pecorino Romano cheese (don’t omit!*)
1/2 to 3/4 teaspoon kosher salt
Italian seasoned panko, for serving (optional)
​Cheese Tortellini in Creamy Marinara
​12 to 16 ounces frozen or refrigerated cheese tortellini
28 ounce can crushed fire roasted tomatoes (or best quality crushed tomatoes)
2 tablespoons olive oil
1 tablespoon balsamic vinegar
2 teaspoons garlic powder
1 teaspoon dried oregano
1 teaspoon kosher salt
3 cups baby spinach leaves, tightly packed (or chopped spinach)
8 fresh basil leaves
4 ounce goat cheese log
When the pasta is done and drained, add it to the skillet. Crumble in the goat cheese into the sauce and stir until a creamy sauce forms (if you’d like, save out a few crumbles for topping). Serve immediately
Quesadillas
Pico De Gallo
Smoked Mozzerella cheese
 Black Beans 
Cheddar Cheese
Green Onions
Mix Fruit Smoothie
1 banana 
frozen strawberries
​frozen blackberries, plus more for garnish (optional)
​frozen raspberries
​almond milk
​Greek yogurt
BLEND ALL TOGETHER 
Yummy No Back Rolls
2 slices white bread, crusts removed
2 tablespoons butter
2 tablespoons cinnamon sugar
2 tablespoons confectioners' sugar
⅛ teaspoon water, or as needed

​Roll the bread slices until very flat. Butter the bread, and sprinkle with cinnamon sugar. Starting on one side, roll up the bread slice until tight. Repeat with the second bread slice. Cut the bread rolls into 1 inch slices.
Minions Banana Pudding Cups
3.4 oz package instant vanilla pudding
3,4 oz package instant banana cream pudding 
2 cups milk
8 oz package cream cheese 
14oz can sweetened condensed milk
1 tsp vanilla extract 
8 oz frozen whipped topping 
1/2 package of mini vanilla wafers 
6 bananas, sliced and brushed with lemon juice
16 cream filled chocolate cookies
4 mini cream filled chocolate cookies
Lucky Charms Rice Krispie Bites
3 tablespoons butter
5 ½ cups Jet-Puffed Miniature Marshmallows
½ teaspoon vanilla extract
5 drops green food coloring
6 cups Kellogg's Rice Krispies cereal
1 cup General Mills Lucky Charms marshmallows (separated from regular cereal)
​
Separate out 1 cup Lucky Charms marshmallows from the rest of the cereal. Melt butter on stove or in microwave in a large pan on low. Add Jet-Puffed marshmallows and stir continuously until completely melted. Add 1/2 teaspoon of vanilla extract and 5 drops of green food coloring and mix to combine. Add Rice Krispies and Lucky Charms marshmallows immediately and mix well
Frozen Yogurt Bites
2 cups Greek yogurt (I use whole milk yogurt)
1/4-1/2 cup milk
3 Tablespoons honey
2 cups mixed berries
1/4 cup honey
​2 cups old fashioned rolled oats (certified gluten free if needed)
3/4 cup chopped nuts of your choice
3 Tablespoons coconut oil, melted
3 Tablespoons honey
Granola Bars
2 cups rolled oats
3/4 packed brown sugar
1/2 cup wheat germ
3/4 tsp cinnamon
1 cup flour
3/4 tsp salt
1/2 cup honey
1 egg, beaten
1/2 cup vegetable oil
2 tsp vanilla extract 
3/4 chocolate chips (optional)
Bubble Pizza
1 1/2 pounds ground beef
1 jar pizza sauce
2 tubes refrigerator biscuits
1 1/2 cups shredded mozzarella cheese
​1 cup shredded cheddar cheese
Peanut Butter Muffins
1 1/4 cups all-purpose flour
3/4 cup rolled oats 
3/4 cup brown sugar
1 tsp baking powder 
1/2 teaspoon salt 
1 1/4 cups milk 
1/4 cup peanut butter 
​1 egg
Popovers 
4 Eggs 
2 Cups milk
2 Cups flour
1 Tsp Salt
No Bake Snowflake Cookies
Graham Crackers 
(12 full sheets, approximately 2 cups crushed)
3/4 cup cream cheese, softened (6 oz)
Snowflake Shaped Sprinkles
BBQ Cups
1 lb lean ground beef 
1/2 cup finely chopped onion
1 cup BBQ sauce
2 1/2 cups Bisquick mix
1 cup shredded cheddar cheese 
​2/3 cup milk 
Gingerbread Pancakes
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
2 tbsp sugar 
1 tsp ground ginger 
1tsp ground cinnamon
1/8 tsp freshly ground nutmeg
1 1/2 cups buttermilk
2 large eggs 
1 1/2 tbsp vegetable 
​1/4 cup molasses
Veggie Dip
24 ounces cottage cheese 
1 package Hidden Valley Ranch Dressing mix
​1 tbsp milk
Pumpkin Bars 
2 cups flour 
2 tsp baking powder 
2 tsp cinnamon
1 tsp baking soda 
4 eggs
16 oz. Pumpkin
1 1/2 cups sugar 
1 cup canola oil
3 oz cream cheese
1/4 cup butter
1 tsp vanillia
​2 cups powder sugar 
Cheesy Chicken 
4 cooked chicken breast, chooped 
16 oz. pkg egg noodles, cooked 
3/4 oz of can cream chicken soup
8oz shredded cheddar cheese 
8oz shredded mozzarella cheese 
24 oz container sour cream 
1 sleeve buttery crackers, crushed 
1/4 cup butter , melted 
Crock Pot Egg Casserole
30 oz bag frozen hash brown
1lb sausage browned & drained 
8oz shredded cheddar cheese 
6 green onions sliced in half 
12 eggs 
1/2 cup milk
1/2 tsp salt 
1/4 tsp pepper 
MeatLoaf
2 lbs. hamburger
1 slice of bread torn into small pieces 
1/2 cup quick oatmeal
1/4 cup chopped onion
2 eggs 
3/4 cup ketchup 
1/4 cup brown sugar 
Salt&Pepper
Pumpkin Orange Pancakes 
2 cups baking mix 
1 cup milk
1 cup pumpkin
2 large eggs
1 tsp orange peel
1 cup orange juice 
2 tbsp honey
2 1/2 tsp cornstarch 
​1/4 tsp ground cinnamon
Frozen Fruit Cups
4 cups frozen peaches, chopped into large chunks 
2 cans mandarin oranges 
2 cans crushed pineapple 
1 can fruit cocktail
6 bananas, chopped into chunks
1 small can frozen pineapple juice
1/3 cup lemon juice
Orange Mini Muffins                       
2 sticks salted butter
1 cup white sugar
2 cups flour
2 whole eggs 
1 cup buttermilk 
1 tsp baking soda
2 whole oranges, juiced 
2 cup brown sugar
Bake At 375 degrees 12 minutes

RECIPES

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Meatball Sandwiches
2 pounds ground chuck or ground beef (any type of meat)                                                          
1/2 cup panko or other breadcrumbs 
2 cloves garlic, minced 
2 tbsp olive oil 
1/2 medium onion, diced
1 large jar marinara sauce 
12 dinner rolls or slider rolls 
2 cups grated mozzarella
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​Pizza MeatLoaf  
2 eggs                                                                                                                     
1-14 ounces jar pizza sauce, divided                            
1 cup shredded mozzarella cheese                              
1 cup seasoned breadcrumbs                                    
1/4 tsp garlic salt                                                            
2 pounds ground beef                                                   
​1/2 pound bulk Italian Sausage
Bake 350 degrees 15 minutes

Chicken & Stuffing Hot Dish 

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 1 (6 oz) box chicken flavored Stove                                          
 Top stuffing mix 
 1 pkg frozen broccoli spears 
 3 chicken breast 
 1(10 1/2oz) can cream of chicken soup
 1 cup grated Colby Cheese
Bake 350 degrees 30 minutes

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Blueberry Banana Bread 
2 eggs, beaten
1 cup mashed banana 
2 tbsp flour 
1/2 cup blueberries 
1/3 cup canola oil
1 1/2 cups flour
2 1/4 tsp baking powder
1/2 cup uncooked oatmeal
Bake 350 degrees 60 minutes​

 Sausage And Cresent Roll Bake

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 1 pound bulk pork sausage                                       
 1 tube 8 ounces refrigerated crescent rolls
 2 cups shredded part-skim mozzarella cheese
 8 large eggs             
 2 cups 2% milk
 1/2 tsp salt
​Bake 375 35-40 minutes
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Fruit Kabobs - 3 strawberries, 3 pineapples and 3 grapes. Place them on the stick in a fun pattern
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​Broccoli-Cheddar Pockets- Make Jam Pockets (No. 31), but fill with chopped cooked broccoli and shredded cheddar. Brush with egg and sprinkle with Parmesan before baking.
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Fruit Smoothie- 1 cup vanilla yogurt, 1 cup frozen strawberries, 1 frozen banana and 1/4 cup orange juice in a blender until smooth.






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​Nutty Pretzel Wands- Spread peanut butter on the top few inches of pretzel rods. Roll in chopped peanuts and/or dried fruit.
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