RECIPES![]() Meatball Sandwiches
2 pounds ground chuck or ground beef (any type of meat) 1/2 cup panko or other breadcrumbs 2 cloves garlic, minced 2 tbsp olive oil 1/2 medium onion, diced 1 large jar marinara sauce 12 dinner rolls or slider rolls 2 cups grated mozzarella ![]() Pizza MeatLoaf
2 eggs 1-14 ounces jar pizza sauce, divided 1 cup shredded mozzarella cheese 1 cup seasoned breadcrumbs 1/4 tsp garlic salt 2 pounds ground beef 1/2 pound bulk Italian Sausage Bake 350 degrees 15 minutes Chicken & Stuffing Hot Dish![]() 1 (6 oz) box chicken flavored Stove
Top stuffing mix 1 pkg frozen broccoli spears 3 chicken breast 1(10 1/2oz) can cream of chicken soup 1 cup grated Colby Cheese Bake 350 degrees 30 minutes ![]() Blueberry Banana Bread
2 eggs, beaten 1 cup mashed banana 2 tbsp flour 1/2 cup blueberries 1/3 cup canola oil 1 1/2 cups flour 2 1/4 tsp baking powder 1/2 cup uncooked oatmeal Bake 350 degrees 60 minutes Sausage And Cresent Roll Bake![]() 1 pound bulk pork sausage
1 tube 8 ounces refrigerated crescent rolls 2 cups shredded part-skim mozzarella cheese 8 large eggs 2 cups 2% milk 1/2 tsp salt Bake 375 35-40 minutes ![]() Fruit Kabobs - 3 strawberries, 3 pineapples and 3 grapes. Place them on the stick in a fun pattern
![]() Broccoli-Cheddar Pockets- Make Jam Pockets (No. 31), but fill with chopped cooked broccoli and shredded cheddar. Brush with egg and sprinkle with Parmesan before baking. |