Granola Bars
2 cups rolled oats
3/4 packed brown sugar
1/2 cup wheat germ
3/4 tsp cinnamon
1 cup flour
3/4 tsp salt
1/2 cup honey
1 egg, beaten
1/2 cup vegetable oil
2 tsp vanilla extract 
3/4 chocolate chips (optional)
Bubble Pizza
1 1/2 pounds ground beef
1 jar pizza sauce
2 tubes refrigerator biscuits
1 1/2 cups shredded mozzarella cheese
​1 cup shredded cheddar cheese
Peanut Butter Muffins
1 1/4 cups all-purpose flour
3/4 cup rolled oats 
3/4 cup brown sugar
1 tsp baking powder 
1/2 teaspoon salt 
1 1/4 cups milk 
1/4 cup peanut butter 
​1 egg
Popovers 
4 Eggs 
2 Cups milk
2 Cups flour
1 Tsp Salt
No Bake Snowflake Cookies
Graham Crackers 
(12 full sheets, approximately 2 cups crushed)
3/4 cup cream cheese, softened (6 oz)
Snowflake Shaped Sprinkles
BBQ Cups
1 lb lean ground beef 
1/2 cup finely chopped onion
1 cup BBQ sauce
2 1/2 cups Bisquick mix
1 cup shredded cheddar cheese 
​2/3 cup milk 
Gingerbread Pancakes
2 cups all purpose flour
1 tsp baking soda
1/4 tsp salt
2 tbsp sugar 
1 tsp ground ginger 
1tsp ground cinnamon
1/8 tsp freshly ground nutmeg
1 1/2 cups buttermilk
2 large eggs 
1 1/2 tbsp vegetable 
​1/4 cup molasses
Veggie Dip
24 ounces cottage cheese 
1 package Hidden Valley Ranch Dressing mix
​1 tbsp milk
Pumpkin Bars 
2 cups flour 
2 tsp baking powder 
2 tsp cinnamon
1 tsp baking soda 
4 eggs
16 oz. Pumpkin
1 1/2 cups sugar 
1 cup canola oil
3 oz cream cheese
1/4 cup butter
1 tsp vanillia
​2 cups powder sugar 
Cheesy Chicken 
4 cooked chicken breast, chooped 
16 oz. pkg egg noodles, cooked 
3/4 oz of can cream chicken soup
8oz shredded cheddar cheese 
8oz shredded mozzarella cheese 
24 oz container sour cream 
1 sleeve buttery crackers, crushed 
1/4 cup butter , melted 
Crock Pot Egg Casserole
30 oz bag frozen hash brown
1lb sausage browned & drained 
8oz shredded cheddar cheese 
6 green onions sliced in half 
12 eggs 
1/2 cup milk
1/2 tsp salt 
1/4 tsp pepper 
MeatLoaf
2 lbs. hamburger
1 slice of bread torn into small pieces 
1/2 cup quick oatmeal
1/4 cup chopped onion
2 eggs 
3/4 cup ketchup 
1/4 cup brown sugar 
Salt&Pepper
Pumpkin Orange Pancakes 
2 cups baking mix 
1 cup milk
1 cup pumpkin
2 large eggs
1 tsp orange peel
1 cup orange juice 
2 tbsp honey
2 1/2 tsp cornstarch 
​1/4 tsp ground cinnamon
Frozen Fruit Cups
4 cups frozen peaches, chopped into large chunks 
2 cans mandarin oranges 
2 cans crushed pineapple 
1 can fruit cocktail
6 bananas, chopped into chunks
1 small can frozen pineapple juice
1/3 cup lemon juice
Orange Mini Muffins                       
2 sticks salted butter
1 cup white sugar
2 cups flour
2 whole eggs 
1 cup buttermilk 
1 tsp baking soda
2 whole oranges, juiced 
2 cup brown sugar
Bake At 375 degrees 12 minutes

RECIPES

Picture
Meatball Sandwiches
2 pounds ground chuck or ground beef (any type of meat)                                                          
1/2 cup panko or other breadcrumbs 
2 cloves garlic, minced 
2 tbsp olive oil 
1/2 medium onion, diced
1 large jar marinara sauce 
12 dinner rolls or slider rolls 
2 cups grated mozzarella
Picture
​Pizza MeatLoaf  
2 eggs                                                                                                                     
1-14 ounces jar pizza sauce, divided                            
1 cup shredded mozzarella cheese                              
1 cup seasoned breadcrumbs                                    
1/4 tsp garlic salt                                                            
2 pounds ground beef                                                   
​1/2 pound bulk Italian Sausage
Bake 350 degrees 15 minutes

Chicken & Stuffing Hot Dish 

Picture
 1 (6 oz) box chicken flavored Stove                                          
 Top stuffing mix 
 1 pkg frozen broccoli spears 
 3 chicken breast 
 1(10 1/2oz) can cream of chicken soup
 1 cup grated Colby Cheese
Bake 350 degrees 30 minutes

Picture
Blueberry Banana Bread 
2 eggs, beaten
1 cup mashed banana 
2 tbsp flour 
1/2 cup blueberries 
1/3 cup canola oil
1 1/2 cups flour
2 1/4 tsp baking powder
1/2 cup uncooked oatmeal
Bake 350 degrees 60 minutes​

 Sausage And Cresent Roll Bake

Picture
 1 pound bulk pork sausage                                       
 1 tube 8 ounces refrigerated crescent rolls
 2 cups shredded part-skim mozzarella cheese
 8 large eggs             
 2 cups 2% milk
 1/2 tsp salt
​Bake 375 35-40 minutes
Picture
Fruit Kabobs - 3 strawberries, 3 pineapples and 3 grapes. Place them on the stick in a fun pattern
Picture
 
​Broccoli-Cheddar Pockets- Make Jam Pockets (No. 31), but fill with chopped cooked broccoli and shredded cheddar. Brush with egg and sprinkle with Parmesan before baking.
Picture

Fruit Smoothie- 1 cup vanilla yogurt, 1 cup frozen strawberries, 1 frozen banana and 1/4 cup orange juice in a blender until smooth.






 Picture

​Nutty Pretzel Wands- Spread peanut butter on the top few inches of pretzel rods. Roll in chopped peanuts and/or dried fruit.
Proudly powered by Weebly