Recipes

Rainbow Veggie Sushi

  • 2 cups cooked sushi rice

  • 2 sheets of seaweed (nori)

  • ½ cucumber

  • 1 carrot

  • ½ avocado

  • 2 tablespoons cream cheese

Breakfast Banana Sushi

  • ​1 banana

  • 2 tablespoons peanut butter

  • ¼ cup granola

  • 1 tablespoon mini chocolate chips

  • 1 teaspoon honey

Taco-Stuffed Sweet Potatoes

  • 2 sweet potatoes

  • ½ pound ground turkey

  • ½ cup black beans

  • ½ cup shredded cheese

  • ¼ cup salsa

  • 2 tablespoons plain Greek yogurt

Hawaiian Chicken Pineapple Bowls

  • 1 cup cooked chicken

  • 1 cup cooked brown rice

  • ½ cup pineapple chunks

  • ½ cup bell peppers

  • 1 tablespoon teriyaki sauce

  • 1 teaspoon olive oil

Chicken Alfredo Stuffed Peppers

  • 2 bell peppers

  • 1 cup cooked chicken

  • ½ cup Alfredo sauce

  • ½ cup cooked pasta

  • ½ cup mozzarella cheese

Chocolate Strawberry Yogurt Bark

  • 1 cup Greek yogurt

  • ½ cup strawberries

  • ¼ cup dark chocolate chips

  • 2 tablespoons granola

  • 1 teaspoon honey

Sweet Potato Nachos

  • 2 sweet potatoes

  • ½ cup black beans

  • ½ cup shredded cheese

  • ½ avocado

  • ¼ cup diced tomatoes

  • 2 tablespoons plain Greek yogurt

Homemade Pizza Zucchini Boats

  • 2 zucchinis

  • ½ cup pizza sauce

  • ½ cup mozzarella cheese

  • ¼ cup diced bell peppers

  • ¼ cup turkey pepperoni

Strawberry Cheesecake Bites

  • 1 cup rolled oats

  • ¼ cup cream cheese

  • ¼ cup dried strawberries

  • 2 tablespoons honey

  • ½ teaspoon vanilla extract

​Mac and Cheese Broccoli Muffins

  • ​2 cups cooked macaroni

  • ½ cup shredded cheddar cheese

  • ¼ cup milk

  • 1 egg

  • ½ cup chopped broccoli

  • ¼ cup breadcrumbs

Chicken and Waffle Sliders

  • 4 mini whole-grain waffles

  • 1 cup cooked chicken

  • 2 tablespoons maple syrup

  • ¼ cup lettuce

  • 2 tomato slices

Cucumber Sandwich Boats

  • ​2 cucumbers

  • 1 can tuna

  • 2 tablespoons plain Greek yogurt

  • ¼ cup diced celery

  • ¼ cup shredded carrots

  • Black pepper